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If you are interested, visit web page of The Journal of Microbiology, Biotechnology and Food Sciences ISSN 1338-5178 is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences Slovak University of Agriculture in Nitra from 2011.
The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology including bacteria, fungi, yeasts, algae, protozoa and virusesmicrobial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only as PDF file and preprint version as html version.
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The Journal of Microbiology, See more and Food Sciences is an international scientific journal with peer-reviewed articles by international experts of the particular problematic.
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The ダイヤモンドラッシュゲームオンライン無料 is available free of charge as an Open Access journal on the internet.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence.
Papers can be published approximately 2 months after acceptance.
Article types Regular Articles: These should link new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work.
The length of a full paper should be the minimum required to describe and interpret the work clearly.
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Short communications are non-limited.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged.
Reviews should be concise, but are non-limited.
Review manuscripts are also peer-reviewed.
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